MAXAROME PLUS LS POWDER, 20 kg bag
Brand : MaxaromeApplications : Processed Meat | Sauces & Dressings | Processed Seafood | Ready Meals | Plant-Based SeaFood | Plant-Based Meat | Snacks & Seasonings | Soups & BrothsBenefits : Taste Improvement | Salt Reduction | Off-notes Masking
Brand : Maxarome
Applications : Processed Meat | Sauces & Dressings | Processed Seafood | Ready Meals | Plant-Based SeaFood | Plant-Based Meat | Snacks & Seasonings | Soups & Broths
Benefits : Taste Improvement | Salt Reduction | Off-notes Masking
Download specifications
What about MAXAROME PLUS LS POWDER, 20 kg bag
Maxarome® Plus LS is a low-sodium yeast extract designed to enhance salt perception and help maintain savoury impact in reduced-salt formulations.
It reinforces the initial salty impression and strengthens overall flavour presence, providing gentle umami support and balanced background savoury notes without contributing distinct taste direction.
Its targeted salt-perception functionality makes Maxarome® Plus LS particularly effective in soups, sauces, seasonings, snacks and other applications where flavour impact must be preserved despite reduced sodium levels.
It reinforces the initial salty impression and strengthens overall flavour presence, providing gentle umami support and balanced background savoury notes without contributing distinct taste direction.
Its targeted salt-perception functionality makes Maxarome® Plus LS particularly effective in soups, sauces, seasonings, snacks and other applications where flavour impact must be preserved despite reduced sodium levels.
Benefits
- Taste Improvement
- Salt Reduction
- Off-notes Masking
Key Attributes