BASETEX, 20 kg bag
Brand : BasetexApplications : Processed Meat | Plant-based Cheese | Sauces & Dressings | Processed Seafood | Alt-Dairy | Dairy | Sweet Products | Ready Meals | Plant-Based SeaFood | Plant-Based Meat | Snacks & Seasonings | Soups & BrothsBenefits : Taste Improvement | Fat Reduction | Salt Reduction | Off-notes Masking
Brand : Basetex
Applications : Processed Meat | Plant-based Cheese | Sauces & Dressings | Processed Seafood | Alt-Dairy | Dairy | Sweet Products | Ready Meals | Plant-Based SeaFood | Plant-Based Meat | Snacks & Seasonings | Soups & Broths
Benefits : Taste Improvement | Fat Reduction | Salt Reduction | Off-notes Masking
Download specifications
What about BASETEX, 20 kg bag
Basetex is a yeast-derived ingredient composed of cell wall material with savory taste contribution and natural emulsifying properties; supporting improved flavour release, balance and mouthfeel across a variety of savoury applications.
Its gentle emulsifying behaviour helps harmonize flavour profiles and enhance the perception of spice and savoury notes in seasonings and snack applications. In sauces, creamy systems and fillings, Basetex improves flavour release by increasing dispersibility, contributing to a fuller and more cohesive sensory experience.
Its gentle emulsifying behaviour helps harmonize flavour profiles and enhance the perception of spice and savoury notes in seasonings and snack applications. In sauces, creamy systems and fillings, Basetex improves flavour release by increasing dispersibility, contributing to a fuller and more cohesive sensory experience.
Benefits
- Taste Improvement
- Fat Reduction
- Salt Reduction
- Off-notes Masking
Key Attributes