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Springer® Reveal MA10 / 0 - GG is a baker’s inactivated dried yeast enriched with 7% barley malt extract, offering a delicate, slightly sweet and malty taste that adds roundness and flavour complexity to bakery, snack, and seasoning applications. It contributes to colour development, body, and taste balance, allowing for the creation of products with a pleasant sweetness and warm, toasted notes.<br><br>It works particularly well in bakery items such as breads and crackers, savoury snacks, and seasoning blends, providing gentle malty sweetness, natural browning support, and enhanced flavour depth without overpowering the final recipe.