Benefits : Taste Improvement | Salt Reduction | Off-notes Masking
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Maxarome® Plus LS is a low-sodium yeast extract designed to enhance salt perception and help maintain savoury impact in reduced-salt formulations.<br>It reinforces the initial salty impression and strengthens overall flavour presence, providing gentle umami support and balanced background savoury notes without contributing distinct taste direction.<br><br>Its targeted salt-perception functionality makes Maxarome® Plus LS particularly effective in soups, sauces, seasonings, snacks and other applications where flavour impact must be preserved despite reduced sodium levels.
Benefits : Taste Improvement | Salt Reduction | Off-notes Masking