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A yeast extract that enhances salt perception and provides mid-range savoury enrichment. <br>It offers gentle umami support and contributes subtle roundness without adding distinct taste direction, making it a useful tool for improving flavour presence at standard or moderately reduced sodium levels.<br><br>Maxarome® Plus performs well in soups, sauces, seasonings, snacks and other savoury systems requiring enhanced salt perception and steady background taste building.