Springer® Cocoon 4101 / 0 - PW - L
Brand : Springer CocoonApplications : Processed Meat | Sports Nutrition & Wellness | Alt-Dairy | Sweet Products | Ready Meals | Plant-Based Meat | Soups & Broths | Plant-based Cheese | Sauces & Dressings | Processed Seafood | Dairy | Beverages | Plant-Based SeaFood | Snacks & SeasoningsBenefits : Taste Improvement | Fat Reduction
Brand : Springer Cocoon
Applications : Processed Meat | Sports Nutrition & Wellness | Alt-Dairy | Sweet Products | Ready Meals | Plant-Based Meat | Soups & Broths | Plant-based Cheese | Sauces & Dressings | Processed Seafood | Dairy | Beverages | Plant-Based SeaFood | Snacks & Seasonings
Benefits : Taste Improvement | Fat Reduction
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What about Springer® Cocoon 4101 / 0 - PW - L
Springer® Cocoon 4101 / 0 - PW - L is a yeast extract rich in kokumi compounds, delivering richness, depth, and a improved mouthfeel sensation. It is ideally suited for creating well-balanced sweet or savoury applications with a full-bodied, memorable flavour profile. It can also support fat and salt reduction by amplifying the perception of salt, umami, and fat for healthier formulations.
Its kokumi effect can be tailored within different formulations, making it suitable for a broad range of applications including sauces, soups, snacks, seasonings, plant-based products, and selected sweet preparations such as confectionery, desserts, and dairy alternatives.
Its kokumi effect can be tailored within different formulations, making it suitable for a broad range of applications including sauces, soups, snacks, seasonings, plant-based products, and selected sweet preparations such as confectionery, desserts, and dairy alternatives.
Benefits
- Taste Improvement
- Fat Reduction
- Kokumi
- Water soluble
- Versatile
Key Attributes