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Springer® Cocoon 4101 / 0 - PW - L is a yeast extract rich in kokumi compounds, delivering richness, depth, and a improved mouthfeel sensation. It is ideally suited for creating well-balanced sweet or savoury applications with a full-bodied, memorable flavour profile. It can also support fat and salt reduction by amplifying the perception of salt, umami, and fat for healthier formulations. <br><br>Its kokumi effect can be tailored within different formulations, making it suitable for a broad range of applications including sauces, soups, snacks, seasonings, plant-based products, and selected sweet preparations such as confectionery, desserts, and dairy alternatives.